Wednesday, September 27, 2006

Korean BBQ

Amazing meal. Tender marinated Korean beef is expensive but worth it. Here, they BBQ at your table over a charcoal fire with a vent that hangs over the table and raises/lowers electrically. Served with two kinds of kimchi, marinated onions, hot bean curd sauce. You make wraps out of sweet sesame leaves and stuff your face. Wash down with (s)hite beer.
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